Cooking tips

Cooking tips: In this section of Howtofeelgood.net, we delve into the myriad benefits of various foods and the art of cooking them just right. Explore the utilization of ingredients you may have never considered before, unlocking their potential to enhance your health and overall well-being. Dive into a treasure trove of insights and cooking wisdom, offering quick and easy remedies that will add a touch of simplicity to your culinary endeavors. Have you ever pondered the best way to repurpose expired olive oil or sought a clever trick to remove sand from clams? Look no further! This category is your go-to source for all things kitchen-related, offering many cooking tips and kitchen hacks to enhance your culinary skills and simplify your life.

Is it okay to leave hot food in the refrigerator? There is a mistake many people make

Is it okay to leave hot food in the refrigerator? There is a mistake many people make

In the kitchen, we are all guilty of making certain mistakes that we didn’t even know we made. For the most part, these mistakes end…

Just add a little vinegar the next time you are cooking rice

Just add a little vinegar the next time you are cooking rice

Rice is an excellent source of nutrition, as it is rich in fiber, vitamins, and minerals. It is a staple in countless recipes, both sweet…

Here’s way to prepare tasty and aromatic chestnuts with just one other ingredient

Here’s way to prepare tasty and aromatic chestnuts with just one other ingredient

There are many of us who wait all year for autumn to return just so we can smell the aroma of roasted chestnuts again. There…

The secret to making tomato sauce taste sweeter

The secret to making tomato sauce taste sweeter

When making tomato sauce, we have all probably encountered one common disappointment: an acidic tomato sauce that leaves a strange aftertaste. It is always a…

Many people think that the red liquid in meat is blood, but this is actually not true

Many people think that the red liquid in meat is blood, but this is actually not true

Many people find themselves, every once in a while, ordering at the meat counter in the supermarket. As you look at some of the cuts…

Are you using parchment paper correctly? Here is the right way to cover your trays

Are you using parchment paper correctly? Here is the right way to cover your trays

Parchment paper can be an essential element when preparing certain dishes, especially when they call for some time in the oven. But it is all…

Chestnuts: how to roast them at home in only 10 minutes

Chestnuts: how to roast them at home in only 10 minutes

As temperatures continue to drop and we head further into winter, we can be sure of the appearance of one thing: roasted chestnuts! Despite how…

When cooking rice, just add vinegar: a TRICK you will never stop using

When cooking rice, just add vinegar: a TRICK you will never stop using

Rice is an excellent source of fiber, vitamins, and mineral salts. It can also be used in an unending number of recipes, both sweet and…

Why are eggs stored in the fridge at home, but not at the supermarket?

Why are eggs stored in the fridge at home, but not at the supermarket?

Have you ever wondered why you can sometimes find eggs between two shelves at room temperature in the supermarket, but when you get home you…