Is it okay to leave hot food in the refrigerator? There is a mistake many people make
In the kitchen, we are all guilty of making certain mistakes that we didn’t even know we made. For the most part, these mistakes end up being inconsequential, but there are some errors that can have serious consequences. In this article, we are going to focus on what is okay and not okay to be left in the refrigerator.
It is normal to finish lunch or dinner and end up with a little extra on the plate. Naturally, our first instinct is to not be wasteful and leave the excess food in the refrigerator. However, this habit can actually do harm, especially to the appliance.
Now, we are not suggesting that it is best to throw away perfectly good food. Instead, we want to go over some simple rules that will help you to avoid causing damage to your appliance. Let’s get started!
How to Safely Leave Food in the Refrigerator
The ideal way of storing hot food in the refrigerator is to first place the leftovers in an air-tight container. Let the container cool down for about five minutes, and then you should be good to go to store the container in the fridge. But why is this procedure even necessary?
One thing to consider is that when you put food that is still hot directly into the refrigerator, the food will lose a lot of its nutritional value. On top of this, as the hot food increases the overall temperature inside, the appliance has to work even harder to keep everything cool. This can eventually lead to serious damage, including motor failure.
But the risks don’t end there. Keep in mind that the main function of the fridge is to maintain a low temperature to keep food fresh. With the introduction of hot food, this whole idea is compromised, creating a heightened risk of bacteria forming on the other items inside.
So the next time you are faced with an unfinished hot meal, it may be worth taking a little extra time before placing it in your refrigerator.