Just add a little vinegar the next time you are cooking rice
Rice is an excellent source of nutrition, as it is rich in fiber, vitamins, and minerals. It is a staple in countless recipes, both sweet and savory, and it is perfect for any occasion. However, the preparation of rice is not always so straightforward in terms of its resulting firmness and flavor.
In this article, we are going to explain a method that you can rely on to cook your rice to perfection along with some bonus tips to improve your recipes!
White Wine Vinegar
During the cooking process, rice often becomes much too sticky and ends up leaving a big mess that is stuck to the pan, resulting in less flavor and a lot of work. But there is a simple solution: just a little bit of white wine vinegar.
Typically, we add rice to water and heat it to a boil. Now, right when you see that boiling point approaching, you are going to want to add a teaspoon of white wine vinegar. After this, just continue as you normally would by draining the rice and seasoning to taste. You will notice, though, that the rice has not become too sticky and there is no unpleasant mess.
Vinegar is not the only ingredient we can use to improve how our rice comes out. Lemon juice is actually a great alternative. Due to its high acidity, the rice doesn’t produce too much starch and consequently doesn’t become too sticky.
To start, rinse off the rice before heating it. By doing this, you are already reducing the production of starch. Next, after adding the rice to the water and it has reached a boil, it is time to add a teaspoon of lemon juice. Once again, after the rice is done cooking, you will notice a perfect result along with a tangy flavor!
Another great way to prepare rice is to steam cook it. This technique has in fact become increasingly popular in the kitchen and can be applied to a number of types of food such as fish, vegetables, and meat. Start by boiling the water first, then add in your rice. Once the rice is halfway cooked, it is time to drain it. Next, put the rice in a colander and place it back in the pot with heated water. Let the rice finish cooking while covered, and that’s all there is to it.