You’ll Devour Them in an Instant, the Recipe is Easy: Cinnamon and Yogurt Muffins
Muffins are soft and fluffy desserts widely enjoyed for breakfast or as a snack with friends. Loved by adults and children alike, they can be prepared in many different ways based on personal taste. Today, we will prepare cinnamon and yogurt muffins, a quick and simple recipe that will win you over.
Muffins have become a beloved treat in recent years. Their roots trace back to the United Kingdom, where they were known as “moufflet,” meaning soft. Originally crafted from bread dough and filled with dried fruits and jam, these delightful baked goods have evolved into a global sensation, capturing the taste buds of people across the United States and the United Kingdom. Today, there’s a myriad of flavors, from the classic blueberry to indulgent chocolate, making muffins a versatile and cherished snack for many.
How to prepare cinnamon and yogurt muffins
That sounds delicious! The cinnamon and yogurt muffins offer a lighter twist compared to the classic chocolate chip version. To make them, you’ll need 1 egg, 100g of brown sugar, 80g of wholemeal flour, 120g of flour, 80g of oil, 1 jar of plain yogurt, 8g of baking powder, 1 tablespoon of cinnamon, and the grated peel of 1 lemon.
Here’s a simple recipe: pour the egg with the sugar into a bowl and beat it with a whisk. Add yogurt, oil, flour, and yeast while mixing. Then, include the cinnamon and lemon peel. Pour the mixture into the muffin cups and bake at 180°C for 20 minutes. Remove from the oven, let it cool, and serve with a sprinkling of icing sugar.
In this recipe, we used brown sugar and wholemeal flour to make the dessert lighter and suitable for those trying to stay in shape. If you prefer, you can easily vary the recipe, using 00 flour and classic sugar instead of cane sugar. It’s a flexible recipe that allows for different ingredients without losing its delightful taste!