Recipe for Making Desert Roses: They Always Disappear Quickly!
Desert roses are truly irresistible and delicious biscuits, perfect for a wholesome snack or for creating sweet memories with others. The classic ingredients of flour, starch, eggs, and sugar come together, but what sets them apart with each bite are the raisins. In this article, we’ll embark on preparing these treats together, following a quick and easy recipe.
The process of making desert roses is very simple and calls for just a handful of ingredients. The recipe we’re sharing is the traditional one, but for chocolate enthusiasts, you can add chocolate cornflakes instead of cocoa creams for a delightful twist.
How to prepare desert roses
To start, get the following ingredients: 220 grams of 00 flour, 60 grams of potato starch, 170 grams of butter, 2 large eggs, 150 grams of granulated sugar, 20 grams of instant baking powder, 1 vial of vanilla flavoring, 180 grams of raisins, 200 grams of cornflakes.
In a bowl, mix the butter and sugar using an electric whisk. Gradually add the eggs, sifted flour, baking powder, starch, and the vanilla flavoring. Mix the ingredients until you obtain a smooth batter, and then fold in the raisins.
Now that the dough is ready, shape it into balls using your hands and roll them in the cornflakes, ensuring complete coverage. With this quantity, you should make approximately 25 to 30 balls. Line a baking tray with baking paper and place the balls on it, leaving some space between each. Bake in a preheated oven at 180 degrees for 16-18 minutes.
Once you’ve removed the desert roses from the oven, allow them to cool in the pan and arrange them on a tray. At this stage, you can serve them as is or add a dusting of icing sugar for an extra touch of sweetness.
The delightful combination of a crunchy outside and a soft inside makes desert roses an ideal treat to pair with tea or coffee. However, they are so delicious that you often finish them off before they even make it onto the plate. The temptation to savor one after another is hard to resist!
