Use This Surprising Method: You Will Have Degreased and Clean Wooden Spoons
Wooden ladles are a popular choice for cooking because they are strong, long-lasting, and do not release harmful chemicals into food. Additionally, wood is a natural, eco-friendly, and biodegradable material, making it an excellent choice for the environment.
Wooden ladles add a nice touch and give a rustic feel to the kitchen. Today, we will explore a highly effective cleaning trick for them: the glass method.
Take a glass and fill it with water at 194 degrees Fahrenheit (or 90 degrees Celsius), then place the ladle in it. After 5 minutes, you will notice that the grease and dirt have dissolved and deposited on the water’s surface. Remove the ladle, rinse it with cold water, and then dry it with a clean cloth.
Natural alternatives to clean your ladles
If you want to disinfect the ladles while cleaning them, you can use white vinegar. Take a saucepan, fill it with 2 glasses of water and 2 glasses of vinegar. Submerge the ladles and let them soak for 5 minutes. Rinse and dry them afterward.
If the encrustations are challenging to remove, you have a very effective ally: baking soda. Take a handful of baking soda and rub it on the encrusted parts. Rinse it under running water and dry it.
Another excellent natural degreasing and disinfectant product is lemon juice. You can rub it directly on the ladle or mix it with water. If you want to enhance its effects, let it dry in the sun.
An essential traditional method is using Marseille soap, a gentle natural disinfectant. Dissolve a few flakes in hot water and scrub the ladle. Leave it to soak for a few minutes and rinse.
In general, wooden ladles are a good choice due to their strength, durability, and natural composition. However, it is essential to take proper care of them to prevent rotting and the growth of bacteria and molds. So be careful to dry them very well after washing them.