Try This Quick and Flavorful Meat Recipe. Everyone Loves it

Every day, we find ourselves struggling with what meals to prepare, often searching for new and creative ideas. Being both nutritious and versatile, meat is frequently chosen as a main course. If you’re looking to prepare it in a unique and flavorful way to satisfy everyone’s palate, consider cooking veal escalopes. In this article, we’ll share a recipe that will guide you in preparing scallops in the most delicious way you’ve ever tasted.

The recipe we are going to share with you is a classic dish in Italian cuisine called “Scaloppine”. Usually, they are prepared with thin, tender slices of meat coated in flour and then sautéed in a pan with a flavorful mixture of butter, oil, and other ingredients such as lemon or white wine.

Scaloppine, a recipe that will delight the palates of adults and children

The classic recipe for scaloppines is well-known, but today we have a gem to share that can truly amaze even the most demanding guests and give you a sensory experience with every bite. Get ready to delight yourself and surprise both guests and family. In less than 30 minutes, you can present Aosta Valley escalopes with cooked ham and cheese on the table. This quick and flavorful recipe will appeal to adults and children.

ingredients for preparing best scallops

How to prepare Aosta Valley Scaloppine

Get ready to cook by gathering the following ingredients: 600 grams of veal rump, cut into slices; 200 grams of fontina cheese; 150 grams of cooked ham; 30 grams of butter; half a glass of white wine; a spoonful of flour; a pinch of salt; and ground black pepper.

Beat the veal slices to tenderize them. Spread some flour on a plate and coat the slices thoroughly on both sides. In a pan, melt some butter over medium heat. Place the floured slices in the pan and cook them for a few minutes over high heat, turning them halfway through cooking.

a person is beating the veal slices to tenderize them

Pour in the white wine, add salt and pepper, and evenly distribute the cooked ham and fontina cheese on each veal slice. Cover the pan and cook for a few minutes, allowing the cheese to melt. Once the Aosta Valley escalopes are ready, serve and enjoy this delicious dish that combines the richness of flavors from veal, ham, and cheese.

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