Some Uncommon Ways to Use Coconut Oil

There is no doubt that coconut has become quite popular these days. Coming from the coconut plant typically grown in tropical areas, the oil now can commonly be seen as an ingredient in shampoos and other various beauty products such as skin creams. And here we are going to take it a little further by looking at how coconut oil can also be used in the kitchen.

coconut and glass

7 Uses for Coconut Oil in the Kitchen

Coconut oil, in fact, has a particularly sweet flavor. As a result, it can be a great replacement for sugar. For example, just add half a tablespoon of coconut oil to your next cup of coffee. You’ll notice that your coffee now has a sweet, creamy flavor, and you didn’t have to use any sugar whatsoever. Ultimately, this is also a much healthier way to sweeten your coffee.

We can also use coconut oil as a substitute for the other oils we usually use in the kitchen. This is due to its high level of lauric acid, giving coconut oil a high boiling point. Consequently, it may be worth considering coconut oil for cooking on the stove instead of other types of vegetable oils as a healthier option.

bottle balsamic vinegar

Coconut oil can also be used as an ingredient in salad dressings. It is worth noting that coconut oil pairs quite well with balsamic vinegar. It also has a similar texture which also makes it an ideal companion for all kinds of dressings.

Again, due to its health benefits, coconut is an ideal replacement for butter. Coconut oil, as opposed to butter, doesn’t contain any saturated fats. In addition, it is also beneficial for liver function.

Healthier Type of Oil

You can also use coconut oil to help avoid food sticking to pans. Usually, we use butter or animal fats to make sure food doesn’t stick. However, coconut oil can be just as effective as a lubricant while being better for our health.

pots and pans

Lastly, we can replace lard or any other type of animal fat with coconut oil. This can be especially useful when baking cookies and cakes. By using coconut oil, these sweets with come out much crunchier, and we won’t have to face the regretful weight gain later.

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