Mint From Your Garden, How to Preserve It and How to Use It

Do you have a garden? Then you should consider growing fresh mint! The reason I tell you this is simple: It boasts valuable nutritional properties and is an excellent addition to your culinary endeavors. Mint pairs wonderfully with various dishes, including fish, minced meat, lamb, and more.

mint plants make your culinary dishes better

How to Grow and Use Mint from Your Garden

Fresh mint can be a valuable asset when hosting a dinner at home with friends and family. It provides the perfect finishing touch to your dishes, impressing your guests who will compliment you on your healthy approach to nutrition.

mint plants

Fresh mint is a nutrient-rich herb packed with a concentration of elements essential to the body, including vitamins A and C, as well as calcium, iron, and manganese. It benefits both the immune and digestive systems. It’s never too early to take care of your well-being, and fresh mint boasts a series of precious qualities that will certainly come to your aid, provided you know how to grow it correctly.

An essential consideration is the soil quality, which should be nutrient-rich, loose, and well-drained. Choose an ideal location that receives ample sunlight for your mint plant to thrive. In just a few weeks, your fresh mint will flourish, and thereafter, you will have the freedom to use it as you please.

there are 3 options to preserve fresh mint: refrigeration, freezing, and drying

When it comes to preserving the delightful freshness of your garden-fresh mint, you have three effective methods to choose from:

Refrigeration is the simplest option, ideal for short-term storage. Trim the stems, place them in a glass of water, and loosely cover the leaves with a plastic bag in your refrigerator. Change the water every few days to maintain freshness.

Freezing is perfect for longer storage. Wash, dry, and chop the mint leaves, then store them in an airtight container or plastic bag in the freezer. Adding a bit of water can help retain their flavor.

Drying is excellent for making teas or seasoning blends. Pluck the leaves, let them air dry in a well-ventilated area for about a week, or use a food dehydrator for quicker results. Once dry, store them in an airtight container or crush them into flakes or powder.

These methods ensure you can enjoy the delightful taste and aroma of fresh mint from your garden throughout the year, so choose the one that fits your needs best.

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