Melon Jam, Try Making It Yourself With Just 3 Ingredients: It’s Delicious

Today, let’s head back to the kitchen and prepare a delicious melon jam, perfect for spreading on toast or filling desserts and tarts. This recipe I am about to share will let you savor all the goodness of melon and indulge in something truly unique and surprising. Aside from being delicious, melon is also packed with health benefits. It’s an excellent source of vitamin C, which helps support the immune system and promotes healthy skin. Additionally, its high water content aids in staying well-hydrated, particularly essential during the warm summer months.

Melon jam, the summer jam to cheer up breakfast

How to Prepare Melon Jam

Creating melon jam is a straightforward process, demanding just three ingredients: melons, sugar, and lemon juice. To impart a robust and delightful flavor to the jam, select ripe and juicy melons. The best melons for jam are sweeter ones such as cantaloupe melon.

The best melons for jam are sweeter ones such as cantaloupe melon

To prepare the jam, begin by slicing the melon in half and scooping out the seeds from the center. Using a spoon, remove the melon pulp, making sure to discard the white peel and obtain regular pieces. It’s crucial to weigh these melon pieces because you’ll need an equal amount of sugar for the recipe.

Then put the melon pulp in a pan, and add the sugar and lemon juice. Gently stir everything together, allowing it to rest for a few hours. This time allows the melon’s juices to blend thoroughly with the sugar. Once the necessary time has passed, set your stove to low heat and bring the pan to a boil. Once the jam starts to boil, reduce the heat to a simmer and continue cooking for approximately an hour until the jam thickens to your desired consistency.

tea ,coffee and bread with melon jam on it is placed on the table

During cooking, stir occasionally to prevent the jam from sticking to the bottom of the pan. Once your jam reaches the desired consistency, turn off the heat and let it rest for a few minutes. Then, while it’s still hot, carefully pour the jam into jars that you’ve sterilized beforehand. Seal the jars tightly and let them cool by placing them upside down. Store the jars in a cool, dry place. After opening a jar, keep it in the refrigerator and enjoy it within a few weeks.

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