How to Make the Perfect Hot Chocolate
Hot chocolate is much more than just a drink. It embodies a moment of joy and comfort, evoking memories of childhood, the coziness of a fireplace, and the affectionate embrace of grandparents. Whether sought for warmth on a chilly winter day or to relish a moment of relaxation, it remains a delightful and gratifying choice. To prepare it, flavor it, and store it correctly, you can read the advice you will find in the article.
How to prepare, flavor and decorate hot chocolate
To prepare the perfect hot chocolate, begin by pouring 250 ml of milk into a saucepan. Stir in 70 grams of dark chocolate pieces, 12 grams of bitter cocoa powder, and 10 grams of sugar. Heat the mixture over low heat, continuously stirring with a whisk. Once the mixture begins to boil, add 10 grams of cornstarch, ensuring it dissolves completely, and then turn off the heat.
Now, you’re ready to enjoy your hot chocolate. Being a very versatile drink, feel free to enhance its aroma by adding spices or flavorings. A classic choice is to infuse a vanilla fragrance into the hot chocolate. Alternatively, a pinch of ground cinnamon can be a delightful addition for spice enthusiasts. Experiment with variations like nutmeg or even a hint of chili pepper for a unique and personalized twist to your hot chocolate experience.
If you’re inclined towards a slightly citrusy flavor, consider adding orange or lemon zest to your hot chocolate. Simply grate the citrus zest and mix it while you prepare the chocolate.
Finally, indulge in some delightful decorations to complete your hot chocolate experience. Consider topping it with whipped cream, grated chocolate, or chocolate flakes for an extra delicious and creamy touch. Alternatively, you can add a fruity twist with bananas, raspberries, berries, or blueberries. For an added crunch, you can add crumbled biscuits, chopped hazelnuts, or grated chocolate. Elevate the presentation by placing a wafer on top of the whipped cream.