Don’t Have a Nutcracker? Use These Very Easy Tricks to Enjoy Them in Just a Few Seconds

Walnuts aren’t just tasty—they offer excellent nutrition, particularly valuable in colder seasons. As temperatures drop and germs increase, it’s crucial to prioritize self-care and embrace the nutritional benefits of walnuts for overall well-being. There are infinite types on the market, such as macadamia ones. Regardless of your preference, one undeniable fact prevails: they’re far healthier than typical store-bought snacks!

How to crack nut shells

Enjoy walnuts for their rich antioxidants, combating cell aging and free radicals. Packed with B vitamins, vitamin E, minerals, fibers, and proteins, they are useful for strengthening the immune system, which is put to the test, especially in this period.

Furthermore, walnuts contain omega-3 polyunsaturated fatty acids, including linoleic acid (LA) and alpha-linolenic acid (ALA). Eating them regularly, even daily in moderation, can lower cholesterol and prevent conditions like atherosclerosis, diabetes, high blood pressure, and heart attacks.

A nutcracker is usually used to open the shells. It’s too bad we don’t always have it at hand, especially when we’re away from home; opening shells becomes a challenge. Luckily, a simple technique exists. All it takes is a clever trick to solve the problem effortlessly.

To tackle this, grab a knife or any sharp object like a flat-tipped screwdriver or nail file. Insert it into the center of the lower part, give a gentle twist, and – ta-dah – the nut effortlessly splits in two, keeping the inside and kernels intact.

So, what are you waiting for? Make your day easier with this simple trick. In no time, you’ll be ready to savor nuts. Alternatively, you can also do it with your bare hands if you have enough strength, of course: take two nuts in one hand and crush one against the other – a quick and easy way to enjoy them.