Does Your Kitchen Still Smell Even After Cooking and Cleaning? You Forgot to Do This

In the kitchen, the hood is essential for absorbing vapors and odors and ensuring they do not spread throughout the rooms. To ensure its proper functioning, keeping the filter clean is essential. Over time, the filter can get clogged with food residue and grease, affecting its performance. In this article, we’ll explore natural remedies to effectively clean and maintain the kitchen hood.

Clean and scented kitchen hood with simple natural remedies

As anticipated, before removing bad odors it is important to clean the hood filter. At least once a month, remove the filter and rub it with flakes of Marseille soap. Alternatively, you can use white vinegar and baking soda, and use a sponge to scrub.

As anticipated, before removing bad odors, it is important to clean the hood filter. At least once a month, remove the filter and rub it with flakes of Marseille soap. Alternatively, you can use white vinegar, baking soda, and a sponge to scrub.

How to remove bad odors from the kitchen hood

After cleaning the filter, let’s address the removal of bad odors from the hood. Bicarbonate is the first effective ingredient in this endeavor. Pour it into a small bowl, place it under the hood, and let it run for 30 minutes.

White vinegar is the next powerful agent in our arsenal, known for its disinfecting and deodorizing properties. Combine 1 glass of vinegar with water in a bowl, place it under the hood, and run it for approximately an hour. If you don’t like the strong smell of white vinegar, you can opt for apple vinegar as a substitute.

Lemon comes to our aid again, not only to remove bad odors but also to leave a pleasant citrus scent in the air. Simply fill a glass with lemon juice and position it under the running hood for an hour. If you prefer essential oils, opt for lemon or mint variants. Add 2 or 3 drops to enhance the deodorizing effect, combining them with one of the earlier remedies.

coffee grounds

The final handy ingredient is coffee grounds, a food waste whose qualities we often appreciate, especially when it comes to gardening. After allowing them to dry, place the coffee grounds in a gauze bag and position it near the hood.

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