Clean It Like This, and the Kitchen Hood Will be Like New Again
The kitchen hood is a vital element of kitchen infrastructure, tasked with extracting stale air, absorbing odors, and capturing any fumes generated during cooking. Without this appliance, the aroma of any cooked dish would spread into every room of the house. Due to its function, the hood is prone to splashes, dirt, and grease, often posing challenges during cleaning.
Maintaining hygiene is crucial for the proper functioning of the kitchen hood. You can follow these simple tips to achieve this naturally without relying on aggressive detergents.
How to clean the kitchen hood
Let’s start by saying that a dirty hood is less effective in absorbing odors and fumes. Therefore, it’s advisable to clean the exterior after each use and perform internal cleaning at least once a month to ensure optimal functionality.
For external cleaning, use a soft cloth soaked in warm water or Marseille soap. If it has stubborn encrustations, boil vinegar in a saucepan, allowing the vapors to soften the dirt. Proceed by removing it with a microfiber cloth.
When cleaning internal parts, ensure safety by turning off the power to the hood. Remove the filters, which are often removable, and immerse them in hot water with bicarbonate of soda. Let them soak for a few minutes to loosen dirt, then gently scrub with a brush to eliminate any grease residue.
To clean the inside of the hood, begin by removing the cover and soaking it in water with baking soda. Clean the interior using a cloth soaked in hot water and vinegar. Employ a soft-bristled brush for hard-to-reach areas like fan blades. Ensure thorough drying before replacing the cover. Always remember that filters must be changed regularly for optimal functioning. It is advisable to replace them every 3-6 months to ensure the hood continues to operate efficiently.