Grandma’s Trick to Perfume Your Kitchen, You Won’t Want to Do Without it!

Bad smells in the kitchen can be really annoying, especially after cooking nice fried fish or boiling vegetables, leaving the air filled with lingering food odors. If you want to get rid of these odors quickly, you can use a grandmother’s trick.

Grandmothers have always known how to handle kitchen odors, and their remedies remain effective to this day. Let’s learn how they used sage and cinnamon to create a pleasant fragrance in the air.

boil cinnamon and sage together

Goodbye bad smells with Grandma’s remedy

Cinnamon is a highly fragrant spice with a sweet and slightly spicy aroma. It has antimicrobial and antibacterial properties and is great for masking bad smells.

Sage is a fragrant herb with a fresh and strong aroma. It possesses antibacterial and antiseptic qualities and is often used as a natural remedy for cleaning and disinfecting various spaces.

Cinnamon sticls

These 2 ingredients can be used alone or together. To use them, mix 2 tablespoons of cinnamon with a handful of sage leaves, then add some water. Boil the mixture in a saucepan on low heat. The released vapors will absorb unpleasant odors, leaving the air fresh and perfumed.

Nature offers more herbs to eliminate bad smells, such as mint and rosemary. Mint is renowned for its refreshing and calming scent. Its aromatic properties are effective in combating unpleasant odors, making it a useful addition for a fresh-smelling environment.

To utilize mint, leave a bunch in the kitchen to perfume the room or boil it to take advantage of its vapors. Another option is preparing an infusion and using it to clean surfaces, benefiting from its pleasant aroma and cleaning properties.

mint plant

Another very useful plant is rosemary. You can use it by putting a few drops of rosemary essential oil in a diffuser or boiling it in water to spread its aroma in the kitchen, providing a delightful fragrance.

These herbs can be used as you like, you can also prepare an infusion of mint and rosemary if you prefer a stronger and more pronounced aroma.

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