If you use the microwave THIS WAY, it consumes more

The microwave is undoubtedly a useful too in the kitchen. Not only is it great for reheating food, it also ideal for defrosting. In fact, the list goes on as to how the microwave can make our life easier. But now more than ever, we need to pay attention to how much energy we are consuming. So in this article, we are going look at how to not use the microwave when it comes to saving electricity.

When and how to use the microwave

In fact, how you use your microwave has a direct impact on your electric bill. The different functions that you use to prepare your meals will vary in the amount of power they require. So it is for this reason that we should be using a set of precautions in order to avoid producing unnecessary waste.

It is probably safe to say that many of us have already asked ourselves whether it is more advantageous to use a microwave or an electric oven, at least from an economic perspective. Each appliance comes with its own unique set of advantages and disadvantages. So when it comes down to deciding which appliance is best to use, the types of dishes you typically prepare and how you must prepare them will most likely become the deciding factors. There is no single, correct choice for everyone.

For example, if speed is an important issue for you, then a microwave will probably be your go to. Again, it is great at defrosting and preparing entire dishes in just a matter of minutes. Also, it allows you to cook food in plastic containers.

But there are two sides to the same coin. The microwave tends to not cook all foods evenly. On top of this, not all foods are supposed to be cooked in microwaves, limiting the options for you meals. So in the end, if time is not a factor and quality is a must, perhaps the electric oven is your best option.